I’m Vanessa, CEO of Benefit Bar—an Arizona mobile bar built from nearly two decades in hospitality. We craft elevated cocktail and mocktail experiences for corporate events and weddings, with the kind of unreasonable hospitality people actually remember. We keep it sustainable (compost, recycle, source thoughtfully) and donate a portion of profits, so the celebration leaves an impact beyond the glass.

you care about sustainability.
so do we.

about us